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Description
Pick-up or local delivery only, shipping is not available with this item, all items are frozen. This item can take 1-2 months to prepare.
- $3,500
- $800 deposit
- 70-90 week supply
- 210-270 meals for family of 4-5
- Will use about 14-18 cubic feet of beef
- 420-550 pounds of beef
Typical Cuts
- 200lb of ground beef
- 40 Ribeyes
- 40 New York Strips
- 12-16 Roasts: Chuck, Arm, Sirloin Tip, Pikes Peak, Rump (2-3 lb each)
- 8-10 packages of cutlets (4 to a pack)
- 10-45lb of Stew Meat
- 2 Briskets
- Ribs
Optional Cuts
- Heart 3lb
- Tongue 2-3lb
- Liver 10lb
- Oxtail 2lb
- Marrow Bones 15lb
- Knuckle Bones 12lb
- Short Ribs 10lb
Certifications:
- Certified Naturally Grown
- Animal Welfare Approved
- USDA Inspected Processed Meat
Practices:
- Rotationally Grazed
- Dryland Grazed
- Grass Finished
- Grass Fed