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Saint Louis ribs are meaty ribs from the belly area of the hog. They are spareribs that have been trimmed further (Saint Louis style), and they come in rectangular racks. The meat has a higher amount of fat, making them tender and flavorful. Saint Louis ribs are flatter than other ribs, so they are easier to brown and cook evenly. Cotter Key Farms Saint Louis ribs come from pigs that have been grass fed and grass finished. They are all natural with no antibiotics.