The porterhouse steak combines a high portion of a melt-in-your-mouth filet mignon with the beefy, rich flavor of a New York strip. The Cotter Key Farms porterhouse is all natural. Grass-fed and grass-finished, this steak is juicy, tender, and full of flavor. Perfect for grilling, broiling, or smoking, the flavor of a porterhouse really comes through.
Our porterhouse steaks are cut 1.5” inch thick.