Ships frozen, upon arrival place vacuum sealed package in refrigerator or freezer.

This is my second favorite cut of beef, my favorite being a tenderloin cooked medium rare, but more on the rare side.

There is a lot to say about this steak but the most important thing is that it is mouth-watering good!!!

I believe that the best way to enjoy a tender tasty steak is on a grill, but you can broil or pan fry this morsel of goodness if you like.

Our Strip Steaks are cut 1.5” thick and sold per steak not by the pound.

Practices

• Rotationally Grazed
• Dryland Grazed
• Grass Finished
• Grass-Fed

Certifications:

• Certified Naturally Grown
• Animal Welfare Approved
• USDA Inspected Processed Meat