Ships frozen, upon arrival place vacuum sealed package in refrigerator or freezer.

What more can be said of this long-standing favorite cut of beef?

Tons of flavor that is so tender, you can cut it with a fork!

Cook this beautiful cut via Smoker, Pan Broil, Broiler, and of course on a Grill!

Our T bones are cut 1.5” thick and are sold per steak not by the pound.

Certifications:

• Certified Naturally Grown
• Animal Welfare Approved
• USDA Inspected Processed Meat

Practices:

• Rotationally Grazed
• Dryland Grazed
• Grass Finished
• Grass Fed