What more can be said of this long standing favorite cut of beef?
Tons of flavor that is so tender, one can cut it with a fork!
Cook this beautiful cut via Smoker, Pan Broil, Broiler, and of course on a Grill!
Our T bones are cut 1.5” thick and are sold per steak not by the pound.
- Certified Naturally Grown
- Animal Welfare Approved
- USDA Inspected Processed Meat
- Rotationally Grazed
- Dryland Grazed
- Grass Finished
- Grass Fed