If you want to slow cook this flavorful roast and then use it to make sandwiches for a couple of days or as a typical roast, you can't go wrong with this choice.
Braise this roast, let it rest and then slice it into thin slices for a fabulous bit of beef for sandwiches.
This never lasts long at our home, it is grabbed by the slice from the refrigerator and eaten on the go. One might say that we are apparently on the Keto diet.
- Certified Naturally Grown
- Animal Welfare Approved
- USDA Inspected Processed Meat
- Rotationally Grazed
- Dryland Grazed
- Grass Finished
- Grass Fed