are large enough to feed a family, but if it is improperly prepared, it can be a very tough cut of beef. Fortunately, cooking properly yields a flavorful cut that is very versatile and juicy!
Sirloin steak is a great steak for grilling and in my experience, while not as tender as a filet mignon, they have more flavor and fat to share with the dogs!
If you do not care for a steak, cut this into to kabab pieces for something smaller and fun!
Our Sirloin Steaks are cut 1” thick and usually weigh at least 1.5 pounds or more and are sold by the cut not pound.
- Certified Naturally Grown
- Animal Welfare Approved
- USDA Inspected Processed Meat
- Rotationally Grazed
- Dryland Grazed
- Grass Finished
- Grass Fed