Ships frozen, upon arrival place vacuum sealed package in refrigerator or freezer.
The rib steak is a ribeye on the bone. Our rib steak is all-natural, grass-fed, and grass-finished, making it bursting with hearty flavor. The marbling adds tenderness, and you get the flavor that comes from meat cooked on the bone.
Our rib steak is cut 1.5 inch thick and is sold by the cut, not pound.