This is my Husband's favorite steak!
Rich, juicy, full bodied, amazing marbling - what is not to crave about this cut of beef?
We love to grill this on our Green Egg, but it can be enjoyed Pan Broiled or in a Smoker if you choose.
I have yet to meet anyone who does not like this amazing cut of beef!
Our Ribeye steaks are cut 1.5” thick
- Certified Naturally Grown
- Animal Welfare Approved
- USDA Inspected Processed Meat
- Rotationally Grazed
- Dryland Grazed
- Grass Finished
- Grass Fed