Ships frozen, upon arrival place roast in refrigerator or freezer.
A Pikes Peak Roast is cut from low in the round, just above the hock. It contains many small muscles and lots of connective tissue. It has a tendency to be the least tender of the round roasts, but cooks up into a pot roast with excellent flavor. This needs to be cooked low and slow for the most tender and tasty outcome.
- Certified Naturally Grown
- Animal Welfare Approved
- USDA Inspected Processed Meat
- Rotationally Grazed
- Dryland Grazed
- Grass Finished
- Grass Fed