Weight 1.31lb / Ships frozen, upon arrival place vacuum sealed package in refrigerator or freezer.
The Hanger Steak or Butcher's Steak is a cut of meat that the butcher would keep for himself. This cut of meat is not as tender as a traditional steak but is just as delicious. The best way to cook this cut is seared hot and fast or in a crockpot/pressure cooker.
- Certified Naturally Grown
- Animal Welfare Approved
- USDA Inspected Processed Meat
- Rotationally Grazed
- Dryland Grazed
- Grass Finished
- Grass Fed