Weight 1.31lb / Ships frozen, upon arrival place vacuum sealed package in refrigerator or freezer.   

The Hanger Steak or Butcher's Steak is a cut of meat that the butcher would keep for himself. This cut of meat is not as tender as a traditional steak but is just as delicious. The best way to cook this cut is seared hot and fast or in a crockpot/pressure cooker.   

Certifications:

• Certified Naturally Grown
• Animal Welfare Approved
• USDA Inspected Processed Meat

Practices:

• Rotationally Grazed
• Dryland Grazed
• Grass Finished
• Grass Fed