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Cotter Key Farms

Brisket

$65.00

Cotter Key Farms

Brisket

$65.00

Description

I am from Texas and only eat brisket one way, SMOKED! 

BEEF USA says that other people might roast this, slice it for Stir fry, or cook it in a pressure cooker, although I do not know why someone would cook it any other way than smoking it.

I could be wrong, my Mother's family is English, therefore I am sure one might boil this lovely roast as well (what a shame).

As long as you are enjoying Beef especially my Cotter Key Farms Beef, it will all be okay!

Certifications:

  • Certified Naturally Grown
  • Animal Welfare Approved
  • USDA Inspected Processed Meat

Practices:

  • Rotationally Grazed
  • Dryland Grazed
  • Grass Finished
  • Grass Fed