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Description
Ships frozen, upon arrival place vacuum sealed package in refrigerator or freezer.
I am from Texas and only eat brisket one way, SMOKED!
BEEF USA says that other people might roast this, slice it for stir fry, or cook it in a pressure cooker, although I do not know why someone would cook it any other way than smoking it.
I could be wrong, my mother's family is English, therefore I am sure one might boil this lovely roast as well (what a shame).
As long as you are enjoying Beef especially my Cotter Key Farms Beef, it will all be okay!
Certifications:
- Certified Naturally Grown
- Animal Welfare Approved
- USDA Inspected Processed Meat
Practices:
- Rotationally Grazed
- Dryland Grazed
- Grass Finished
- Grass Fed