Ships frozen, upon arrival place vacuum sealed package in refrigerator or freezer.

Do you love the rich flavor that comes from having a bone-in steak? These ribeyes come from cows that are all natural, grass fed, and grass finished and have never left our grassy pastures. With the bone in, and the marbling typical of a ribeye, this steak is moist, tender, and full of flavor. These ribeyes are cut 1.5" thick.

Certifications:

• Certified Naturally Grown
• Animal Welfare Approved
• USDA Inspected Processed Meat

Practices:

• Rotationally Grazed
• Dryland Grazed
• Grass Finished
• Grass Fed