This is what I remember my grandmother making on Sundays for the family to enjoy when we returned home from Church. It makes your home smell wonderful and inviting.

Coming from the hip area of a beef this roast is ideally cooked low and slow for a tender indulgent family dinner. One can also enjoy this flavorful cut of meat braised and then roasted slowly.

Certifications:

• Certified Naturally Grown
• Animal Welfare Approved
• USDA Inspected Processed Meat

Practices:

• Rotationally Grazed
• Dryland Grazed
• Grass Finished
• Grass Fed